Full-Time Food Service Worker — $20/hr + Benefits

Compass Group USA; North Easton (MA); Vor Ort; USD 23.419 - 31.684; Vollzeit

Benefits dieser Stelle

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Zusammenfassung

Compass Group USA's Bon Appétit Management Company is hiring for a full-time Food Service Worker at Stonehill College in North Easton, MA. The role offers a fixed pay rate of $20.00 per hour with days and hours varying, including weekends and evenings.

Responsibilities include prepping, presenting, and serving food, performing prep tasks, weighing ingredients, transporting items safely, maintaining sanitation and safety standards, and assisting customers while upholding service and quality

Qualifikationen

• Previous food service, sanitation, and customer service experience is required.

Aufgaben

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.

Kenntnisse

Customer service

Sanitation

Food safety

Communication

Jobbeschreibung

Compass Group USA's Bon Appétit Management Company is hiring for a full-time Food Service Worker at Stonehill College in North Easton, MA. The role offers a fixed pay rate of $20.00 per hour with days and hours varying, including weekends and evenings.

Responsibilities include prepping, presenting, and serving food, performing prep tasks, weighing ingredients, transporting items safely, maintaining sanitation and safety standards, and assisting customers while upholding service and quality