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Full Time Food Service Worker

Virginia Tech

Blacksburg (VA)

On-site

USD 33,000 - 36,000

Full time

30+ days ago

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Job summary

Join a forward-thinking institution as a Service Associate for Dining Services, where you will play a vital role in ensuring the efficient production and delivery of food while maintaining high standards of cleanliness and customer service. This position offers an opportunity to work collaboratively with a dedicated team, contributing to the overall dining experience for students and staff. With a commitment to excellence and community, you'll be part of an organization that values diversity and inclusion, making a meaningful impact in the lives of many. If you are passionate about service and eager to make a difference, this role is perfect for you.

Qualifications

  • Ability to follow instructions and work effectively in a team environment.
  • Physical stamina to stand for long periods and lift heavy objects.

Responsibilities

  • Support daily operations of the food service department.
  • Ensure cleanliness and provide excellent customer service.

Skills

Teamwork
Attention to Detail
Customer Service
Communication Skills
Flexibility

Education

High School Diploma or Equivalent

Job description

Job Description

The Service Associate for Dining Services is responsible for supporting the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Service Associate reports to shift leaders and the management team, collaborating closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals include food production, customer service, safety, sanitation, security, compliance, training, and communication.

Required Qualifications
  1. High school diploma or equivalent.
  2. Ability to follow instructions and work effectively in a team environment.
  3. Strong attention to detail and the ability to maintain cleanliness and organization.
  4. Physical stamina and the ability to stand for long periods, lift and move heavy objects, and perform repetitive tasks.
  5. Excellent interpersonal and communication skills.
  6. Flexibility to work evenings, weekends, and holidays as needed.
  7. A positive attitude and a commitment to providing excellent customer service.
Preferred Qualifications
  1. Previous experience in food service or a related field is a plus.
  2. Basic knowledge of food safety, sanitation, and handling procedures is preferred.
Additional Details
  • Pay Band: 1
  • Overtime Status: Non-Exempt (eligible for overtime)
  • Appointment Type: Regular
  • Salary: $33,800 - $35,360, based on position
  • Hours per week: 40
  • Review Date: Open until filled
  • Additional information: The successful candidate will be required to have a criminal conviction check.
About Virginia Tech

Virginia Tech, dedicated to its motto Ut Prosim (That I May Serve), pushes the boundaries of knowledge through a hands-on, transdisciplinary approach. As a comprehensive land-grant institution, it enhances life in Virginia and globally, offering over 280 majors to a diverse student body of more than 36,000 students across various colleges and campuses. Virginia Tech is a leading global research institution conducting over $500 million in annual research. The university promotes professional development and shared governance, and is committed to non-discrimination and inclusion policies.

Additional Information

For inquiries about non-discrimination policies, contact the Office for Civil Rights Compliance and Prevention Education at 540-231-2010 or Virginia Tech, 220 Gilbert Street, Suite 5200, Blacksburg, VA 24061. Accommodation requests should be directed to Andrea Miller at amiller29@vt.edu at least 10 business days prior to the event.

About Student Affairs and Dining Services

Student Affairs fosters a community aligned with our principles of community, diversity, and excellence, committed to student success and inclusion. Dining Services at Virginia Tech is renowned for outstanding quality, serving approximately 7.5 million meals annually, with total on-campus sales of $71.2 million, and employing over 2,200 staff. The program is highly rated by students for its variety and quality.

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