Full-Time Food Service Utility — Night Shift Benefits

Compass Group USA; Montclair Heights (NJ); On-site; USD 64,747,000 - 71,635,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Gourmet Dining & Chartwells Higher Education at Montclair State University in Montclair, NJ is hiring for full-time FOOD SERVICE UTILITY to maintain kitchen areas and support dining service at a high-volume venue. The role offers a fixed pay rate of $23.50 per hour, with days/hours varying and a late-night venue.

Online applications are accepted. Prior experience in a high-volume dining establishment is required.

Qualifications

• Prior experience in a high-volume dining establishment is required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

High-volume dining experience

Job description

Gourmet Dining & Chartwells Higher Education at Montclair State University in Montclair, NJ is hiring for full-time FOOD SERVICE UTILITY to maintain kitchen areas and support dining service at a high-volume venue. The role offers a fixed pay rate of $23.50 per hour, with days/hours varying and a late-night venue.

Online applications are accepted. Prior experience in a high-volume dining establishment is required.