Full-Time Food Service Prep Specialist - Cold Environment

Compass Group USA; Lenexa (KS); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Benefits package

Paid vacation and sick leave

9 paid holidays

Early pay

Job summary

Compass Group USA in Lenexa, KS is seeking a full-time Food Service Worker to prepare, present and serve food. You will work in a temperature-controlled environment and handle prep, serving and basic duties to support daily operations.

The role requires 1 year of food prep experience, in a cold production setting, with customer service responsibilities and adherence to safety standards. Benefits include vacation, holidays and early pay.

Qualifications

• 1 year of food prep experience in the food production industry required.
• Cold work environment.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food prep experience

Job description

Compass Group USA in Lenexa, KS is seeking a full-time Food Service Worker to prepare, present and serve food. You will work in a temperature-controlled environment and handle prep, serving and basic duties to support daily operations.

The role requires 1 year of food prep experience, in a cold production setting, with customer service responsibilities and adherence to safety standards. Benefits include vacation, holidays and early pay.