Full-Time Food Service Associate — Early Morning Café

Compass Healthcare; New Orleans (LA); On-site; USD 29,000 - 31,000; Full time

Benefits offered by this job

Willing to train!

Job summary

Morrison Healthcare in New Orleans is hiring immediately for full-time Food Service Worker positions at Ochsner Orthopedics Cafe, 1221 South Clearview Parkway. The schedule is Monday through Friday, 6:00 am to 2:30 pm, with online applications accepted.

No previous experience is required and training is offered to new hires. Join the Compass Healthcare family and contribute to nourishing patients and communities.

Qualifications

• No previous experience required.
• Willing to train.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare in New Orleans is hiring immediately for full-time Food Service Worker positions at Ochsner Orthopedics Cafe, 1221 South Clearview Parkway. The schedule is Monday through Friday, 6:00 am to 2:30 pm, with online applications accepted.

No previous experience is required and training is offered to new hires. Join the Compass Healthcare family and contribute to nourishing patients and communities.