Full-Time Food Prep & Kitchen Team Member – Grow with Us

Workstream; Wake Forest (NC); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive Wages

On the Job Training

Meal Discounts

Career Opportunities

And Much, Much More...

Job summary

Culvers is hiring True Blue Crew Members for a full-time Food Preparation role. You will join a positive team focused on delivering a wholesome, delicious experience and a place to grow and learn.

Your day-to-day will include managing prep levels, planning prep based on expected sales, keeping produce fresh, and supporting guests with a friendly, hospitable service. Weekend or daytime availability is preferred; ServSafe is a plus but not required. Training is provided.

Qualifications

• Can work 35-40 hours per week
• A Genuine Smile!
• Dependability
• Physical Requirements: Stand/Walk constantly. Lift/Carry 10-50 lbs.
• Weekend and/or Dayside Availability Preferred.
• Servsafe is a plus but not required.

Responsibilities

• Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality.
• Food preparation activities should be ongoing throughout the day with a less more often approach verses prepping to avoid running out.
• Plan your prep activities based on sales to maintain adequate levels for each lunch and dinner hour to meet anticipated sales volume and maximize freshness.
• Adjust prep and pull lists according to seasonality as a way to control cost and ensure quality.
• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests

Skills

Genuine smile

Dependability

Positive attitude

Guest service

Teamwork

Job description

Culvers is hiring True Blue Crew Members for a full-time Food Preparation role. You will join a positive team focused on delivering a wholesome, delicious experience and a place to grow and learn.

Your day-to-day will include managing prep levels, planning prep based on expected sales, keeping produce fresh, and supporting guests with a friendly, hospitable service. Weekend or daytime availability is preferred; ServSafe is a plus but not required. Training is provided.