Full-Time Executive Chef

Boulder Connect; San Antonio (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

Boulder Connect is seeking an Executive Chef to lead our culinary operations in San Antonio. You will manage chef managers and hourly staff to deliver high-quality food and service standards, while developing menus aligned with customer needs and regional trends.

You will train and coach the kitchen team, ensure food safety, manage inventory, and drive margins and operational targets. Strong communication and leadership are essential to maintain guest satisfaction and compliance.

Qualifications

• Minimum 4 years of culinary experience.
• Preferred management experience.
• Culinary degree or equivalent.
• Strong communication skills.

Responsibilities

• Oversee culinary operations and kitchen staff.
• Train, coach and motivate the culinary team.
• Meet food and labor targets and optimize margins.
• Ensure safety, quality and compliance with standards.
• Manage inventory and supply chain processes.

Skills

Strong communication

Education

Culinary degree or equivalent

Job description

The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food and service standards.

They develop and execute culinary solutions aligned with customer needs and regional trends, ensuring proper food preparation, presentation, and safety.

The role includes training, coaching, and motivating the culinary team, managing staff records, and fostering positive guest relationships.

They are responsible for meeting food and labor targets, optimizing margins, and maintaining inventory accuracy.

The Executive Chef ensures compliance with safety, quality, and operational standards, manages equipment, and oversees supply chain processes.

Qualifications include a minimum of 4 years’ culinary experience, preferred management experience, a culinary degree or equivalent, and strong communication skills.

They must be adept at multitasking, simplifying workflows, and applying advanced culinary principles.

Overall, the role demands leadership in delivering exceptional culinary experiences while ensuring operational excellence.