Full-Time Executive Chef

TSP talent; Overland Park (KS); On-site; USD 65,000 - 90,000; Full time

Job summary

TSP talent is seeking an Executive Chef in Overland Park, Kansas to oversee culinary operations, lead chef managers and hourly staff, and deliver high-quality food that aligns with customer tastes and standards.

Responsibilities cover implementing culinary techniques, ensuring presentation and service quality, maintaining safety and hygiene, training staff, managing performance records, controlling costs, and optimizing efficiency through smart procurement and inventory.

Qualifications

• At least 4 years of culinary experience, with 2+ years in management.
• A culinary degree or equivalent.
• Strong communication skills.

Responsibilities

• Oversee culinary operations and manage chef managers and hourly staff.
• Implement culinary techniques and ensure food presentation and service quality.
• Maintain safety and hygiene compliance across the operation.
• Train and coach staff and monitor performance records.
• Develop guest relationships and encourage positive guest experiences.
• Achieve food and labor targets and control costs.
• Optimize efficiency through understanding supply chain, procurement, and inventory management.

Skills

Leadership

Communication

Multitasking

Problem-solving

Staff training

Education

Culinary degree or equivalent

Job description

The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food that meets customer tastes and standards.

Responsibilities include implementing culinary techniques, ensuring food presentation and service quality, and maintaining safety and hygiene compliance.

Key duties involve training and coaching staff, fostering team collaboration, managing performance records, and developing positive guest relationships.

The role requires achieving food and labor targets, controlling costs, and optimizing efficiency by understanding supply chain, procurement, and inventory management.

The Executive Chef ensures adherence to food safety, operational standards, and company policies.

Qualifications include at least 4 years of culinary experience, with 2+ years in management preferred, a culinary degree or equivalent, and strong communication skills.

Proficiency in multitasking, applying culinary principles, and problem-solving is essential for success.