Full-Time Dishwasher — Stable Kitchen Role with Benefits

Compass Group USA; Irving (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto & Home Program

Job summary

Eurest, a division of Compass Group, is hiring a full-time dishwasher at our Irving, TX location (Verizon building). The role supports kitchen operations by maintaining dishes, pots, pans and work areas in a clean, sanitary condition.

Associates receive a benefits package and the opportunity to contribute to a high-standard foodservice operation. Schedule is full-time, with a typical weekday pattern and on-site work.

Qualifications

• At least two years of dishwasher experience required.
• Must be able to comply with safety and sanitation standards.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers.

Skills

Dishwashing experience

Job description

Eurest, a division of Compass Group, is hiring a full-time dishwasher at our Irving, TX location (Verizon building). The role supports kitchen operations by maintaining dishes, pots, pans and work areas in a clean, sanitary condition.

Associates receive a benefits package and the opportunity to contribute to a high-standard foodservice operation. Schedule is full-time, with a typical weekday pattern and on-site work.