Full-Time Dietitian – Two Facilities, Excellent Benefits

Yorktown-Rehabilitation-and-Nursing-Cente; Town of Yorktown (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Yorktown-Rehabilitation-and-Nursing-Cente seeks a qualified Dietitian to assess residents’ nutrition status, interpret data, and develop care plans in a two-facility setting in New York. The role includes diet planning, nutrition education, and collaboration with care teams to ensure high-quality resident nutrition care.

Requirements include a Bachelor’s degree in nutrition, NY licensure as a dietitian, and 1–3 years of direct care experience in long-term care.

Qualifications

• Bachelor’s degree from a regionally accredited college or university in the United States.
• Master’s degree with emphasis in nutrition preferred from an accredited program.
• Certification as a dietitian or nutrition professional in NY State once requirements met

Responsibilities

• Assess nutrition status, including laboratory data, fluid status, energy and protein needs of residents.
• Evaluate data, review and modify care plans, and deliver nutrition care to residents.
• Provide nutrition information and support through meal rounds, menu checks, and other services as needed.
• Plan and deliver nutrition care to residents fed by enteral means.
• Assist in self-management of nutrition care for residents.
• Collaborate with the Food Service Director to develop therapeutic diets.
• Refer to other health care providers when needed.
• Support department operations and participate in surveys conducted by authorized agencies.

Education

Bachelor’s degree in nutrition

Master’s degree in nutrition preferred

Job description

Yorktown-Rehabilitation-and-Nursing-Cente seeks a qualified Dietitian to assess residents’ nutrition status, interpret data, and develop care plans in a two-facility setting in New York. The role includes diet planning, nutrition education, and collaboration with care teams to ensure high-quality resident nutrition care.

Requirements include a Bachelor’s degree in nutrition, NY licensure as a dietitian, and 1–3 years of direct care experience in long-term care.