Dietitian - Full-Time, Long-Term Care Nutrition & Impact

Personal Healthcare Management LLC; Houghton (NY); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Personal Healthcare Management LLC seeks a Dietitian/Nutritionist to provide comprehensive nutrition care for residents across two facilities in New York. The role requires NY licensure once prerequisites are met and a strong background in clinical nutrition within long-term care.

Bachelor’s degree is required; a Master’s in nutrition is preferred. One to three years of direct care experience is ideal, with 1-2 years in long-term care.

Qualifications

• Bachelor’s degree or higher from a US regionally accredited college or university. Must be certified as a dietitian or nutrition professional in NY State once requirements met.
• Certification in dietetics-nutrition in New York State.

Responsibilities

• Assess nutrition status including lab data, fluid status, energy and protein needs of residents.
• Evaluate and interpret data; modify plans of care; deliver nutrition care.
• Provide nutrition-related information through meal rounds, test trays, and menu checks.
• Plan and deliver nutrition care for residents fed by enteral means.
• Collaborate with Food Service Director to develop therapeutic diets.
• Refer to other health care providers when necessary.
• Support departmental operations and participate in inspections by authorized agencies.

Skills

Nutrition assessment

Care planning

Interdisciplinary collaboration

Resident nutrition education

Education

Bachelor’s degree in nutrition or related field

Master’s degree with emphasis in nutrition

Job description

Personal Healthcare Management LLC seeks a Dietitian/Nutritionist to provide comprehensive nutrition care for residents across two facilities in New York. The role requires NY licensure once prerequisites are met and a strong background in clinical nutrition within long-term care.

Bachelor’s degree is required; a Master’s in nutrition is preferred. One to three years of direct care experience is ideal, with 1-2 years in long-term care.