Full-Time Dietary Cook - Therapeutic Diets

Horizon Health and Rehabilitation Center; Las Vegas (NV); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Flexible Spending Accounts

Tuition Reimbursement

Nursing Loan Repayment Programs

DailyPay

401(k)

Paid Time Off

Pet Insurance discount

Purchasing Power

Tickets at Work

Employee Assistance Plan

In-facility education programs

Job summary

Horizon Health and Rehabilitation Center in Las Vegas, NV is seeking a full-time Cook to join our dietary team. You will prepare meals for regular and therapeutic diets using standardized recipes and ensure proper portioning and timing.

The role requires a HS diploma or GED, at least one year of dietary experience in a medical setting, a food handler's permit, and fluency in English; reliable transport is expected. We offer comprehensive benefits and competitive wages.

Qualifications

• Must have a High School Diploma or GED.
• Minimum 1 year of dietary experience in a hospital, skilled nursing facility, or related medical facility.
• Food handler’s permit required.
• Must be able to speak, understand, and write fluently in English.
• Reliable transportation required.

Responsibilities

• Prepare food for regular and therapeutic diets according to the planned menu, using standardized recipes.
• Ensure food is prepared in proper quantity and on schedule.
• Use correct portion control utensils to ensure proper quantities.
• Check and record food temperatures according to policy.
• Maintain adequate food/supply levels and report stock issues.

Skills

Fluent English

Reliable transportation

Education

High School Diploma or GED

Job description

Horizon Health and Rehabilitation Center in Las Vegas, NV is seeking a full-time Cook to join our dietary team. You will prepare meals for regular and therapeutic diets using standardized recipes and ensure proper portioning and timing.

The role requires a HS diploma or GED, at least one year of dietary experience in a medical setting, a food handler's permit, and fluency in English; reliable transport is expected. We offer comprehensive benefits and competitive wages.