Full-Time Dietary Aide: Nourish & Care for Seniors

Oak River Rehab; Anderson (SC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Full-time hours with consistent sched

Supportive team environment

Opportunity to make a meaningfulImpact

Job summary

Oak River Rehab, a skilled nursing facility in Anderson, California, is seeking a dependable and hardworking Dietary Aide to join our team. This full-time role supports the nutritional care and dining experience of our residents.

Responsibilities include assisting with meal preparation and service, setting up and delivering meal trays, maintaining cleanliness and sanitation of kitchen and dining areas, following food safety procedures, and collaborating with dietary staff and the healthcare team

Qualifications

• High school diploma or equivalent preferred.
• Previous dietary or food service experience is a plus, but not required.
• Ability to work early morning shifts and maintain reliability.
• Strong attention to detail and sanitation standards.
• Positive attitude and team-oriented mindset.

Responsibilities

• Assist with meal preparation and food service in accordance with dietary guidelines.
• Set up and deliver meal trays to residents.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Follow food safety and infection control procedures.
• Work collaboratively with dietary staff and healthcare team.
• Provide courteous and respectful service to residents.

Skills

Attention to detail

Sanitation standards

Team player

Reliability

Early morning availability

Education

High school diploma or equivalent

Job description

Oak River Rehab, a skilled nursing facility in Anderson, California, is seeking a dependable and hardworking Dietary Aide to join our team. This full-time role supports the nutritional care and dining experience of our residents.

Responsibilities include assisting with meal preparation and service, setting up and delivering meal trays, maintaining cleanliness and sanitation of kitchen and dining areas, following food safety procedures, and collaborating with dietary staff and the healthcare team