Full-Time Dietary Aide

Forefront Healthcare

Grand Rapids (MI)

Vor Ort

USD 17.000 - 22.000

Vollzeit

vor 33 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Forefront Healthcare in Grand Rapids, MI is seeking a dedicated dining services aide responsible for setting up the dining area and trays for meal services while adhering to food safety guidelines and dietary restrictions based on residents' needs.

You will assist cooks and supervisors with food preparation, deliver meal carts, and maintain sanitation by recording refrigerator temperatures, washing dishes, and stocking while complying with Federal, State, and Community regulations and HIPAA

Qualifikationen

  • Knowledge of food safety guidelines and procedures.

Aufgaben

  • Set up dining area and trays for meal services according to dietary needs.
  • Assist cook/supervisor with food preparation and service following procedures.
  • Deliver resident meal carts and set/clean dining areas.
  • Record temperatures on refrigerators and maintain stock as needed.
  • Wash and store dishes and maintain kitchen sanitation.
  • Know and follow Federal, State, and Community rules, regulations, policies and procedures.
  • Comply with Health and Safety regulations and HIPAA; adhere to accrediting standards.
  • Attend department meetings as required.
  • Demonstrate accountability for personal/professional growth and required certifications/licenses.
  • Complete mandatory training and competencies annually.

Kenntnisse

Food safety knowledge

Jobbeschreibung

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

  • Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
  • Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
  • Accurately recording temperatures on refrigerators; clean and stock as needed.
  • Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
  • Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Position Type

Full-time

Hourly

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