Full-Time Corporate Kitchen Cook: Competitive Pay & Benefits

Restaurant Associates; Hoboken (NJ); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a full-time COOK at their Hoboken, NJ location. The role requires previous culinary experience and offers a fixed pay rate of $21.00 per hour with a schedule from 6:30 AM to 3:00 PM, days may vary. Online applications are accepted only.

The candidate will prepare food in accordance with standards and guidelines, ensuring quality service at all times. Responsibilities include following recipes, portion control, maintaining temperature, and safe food-handling

Qualifications

• Previous culinary experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and maintaining proper serving temperatures and presentation.
• Cleans kitchen after service and stores or discards excess food following safe food-handling procedures.
• Keeps refrigerators and storerooms clean and organized, and ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies; reports maintenance issues to supervisor.

Skills

Culinary experience

Job description

Restaurant Associates is seeking a full-time COOK at their Hoboken, NJ location. The role requires previous culinary experience and offers a fixed pay rate of $21.00 per hour with a schedule from 6:30 AM to 3:00 PM, days may vary. Online applications are accepted only.

The candidate will prepare food in accordance with standards and guidelines, ensuring quality service at all times. Responsibilities include following recipes, portion control, maintaining temperature, and safe food-handling