School Cafeteria Cook - Full/Part-Time, M-F Schedule

Compass Group, North America; Hoboken (NJ); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Chartwells K-12 in Hoboken, NJ is hiring for a full-time or part-time COOK. Location at Hoboken Board of Education, 158 4th Street, with a schedule from 6:00 am to 2:00 pm, Monday through Friday. Candidates require 2 years of cooking experience.

Pay ranges from $16.43 to $17.00 per hour, with an internal employee referral bonus available. Responsibilities include preparing food per recipes, serving and portioning, maintaining food safety and HACCP standards, and assisting in ordering and

Qualifications

• Minimum 2 years of cooking experience required.
• Full-time and part-time positions available.
• Location: Hoboken Board of Education, 158 4th Street, Hoboken, NJ 07030.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions.
• Serve meals or prepare for delivery with proper portioning and temperatures.
• Maintain cleanliness and safe food-handling practices in the kitchen.
• Assist in ordering and receiving of food and supplies as required.
• Follow HACCP standards and store food per standards.

Skills

Cooking

Food prep

HACCP knowledge

Tools

Kitchen equipment

Job description

Chartwells K-12 in Hoboken, NJ is hiring for a full-time or part-time COOK. Location at Hoboken Board of Education, 158 4th Street, with a schedule from 6:00 am to 2:00 pm, Monday through Friday. Candidates require 2 years of cooking experience.

Pay ranges from $16.43 to $17.00 per hour, with an internal employee referral bonus available. Responsibilities include preparing food per recipes, serving and portioning, maintaining food safety and HACCP standards, and assisting in ordering and