Full-Time Line Cook – Food Service

Compass Group USA; Jersey City (NJ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

FSAs

Employee Assistance Program

Job summary

Compass Group USA's Eurest division is hiring a Food Service Worker at the BNY Jersey City location. This full-time role runs Monday through Friday, 7:00 am to 3:00 pm, offering a competitive $22.00–$24.00 hourly pay and opportunities for growth within a large foodservice organization.

The position requires line cook experience and involves prep work, food safety, serving customers, and maintaining clean, organized work areas. If you thrive in fast-paced settings, apply now.

Qualifications

• Line cook experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Line cook experience

Job description

Compass Group USA's Eurest division is hiring a Food Service Worker at the BNY Jersey City location. This full-time role runs Monday through Friday, 7:00 am to 3:00 pm, offering a competitive $22.00–$24.00 hourly pay and opportunities for growth within a large foodservice organization.

The position requires line cook experience and involves prep work, food safety, serving customers, and maintaining clean, organized work areas. If you thrive in fast-paced settings, apply now.