Full-Time Cook - Senior Living & Memory Care

Cornerstonemgmt; Golden (CO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Professional development

Job summary

Cornerstone Management's Golden Lodge Assisted Living & Memory Care is seeking a dedicated cook full-time to prepare and serve meals for residents and guests. You will follow menus, manage portioning, and maintain high standards of cleanliness and safety in a compassionate, resident-centered environment.

The role emphasizes teamwork with staff, adherence to food safety regulations, and ongoing training. Competitive salary and benefits are offered in a supportive workplace.

Qualifications

• Must understand and communicate food service vocabulary.
• Must be punctual, with a good attendance record.
• Must be mature and emotionally stable using calm and kind tone of voice.

Responsibilities

• Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.
• Follow recipes, portion control, and presentation standards to deliver high-quality meals on schedule.
• Receive, label, and store food properly to ensure safety and minimize waste.
• Maintain cleanliness and organization of kitchen and work areas.
• Operate kitchen equipment safely and report any issues to the Chef Supervisor.
• Support and direct Wait Staff as needed; assist with training and scheduling.
• Ensure compliance with state food safety regulations, including HACCP and the Minnesota Food Code.
• Communicate concerns or incidents to Chef Supervisor or management promptly.

Skills

Food safety

Teamwork

Communication

Punctuality

Compassion

Job description

Cornerstone Management's Golden Lodge Assisted Living & Memory Care is seeking a dedicated cook full-time to prepare and serve meals for residents and guests. You will follow menus, manage portioning, and maintain high standards of cleanliness and safety in a compassionate, resident-centered environment.

The role emphasizes teamwork with staff, adherence to food safety regulations, and ongoing training. Competitive salary and benefits are offered in a supportive workplace.