FULL-TIME Cook/Prep Cook in Nutritional Services

Lady Of The Sea Medical Clinic; Illinois; In loco; USD 32.000 - 45.000; Tempo pieno

Descrizione del lavoro

Lady Of The Sea Medical Clinic is seeking a FULL-TIME Cook/Prep Cook in Nutritional Services to prepare meals efficiently, following recipes and safe food handling policies.

Duties include ensuring portion control, correct temperatures, and appealing presentation, while adhering to high quality, sanitation, and safety standards in a clinical kitchen. Experience in scratch cooking is preferred, with ability to lift 50 pounds as needed.

Competenze

• Prior cooking experience preferred, preferably in an institutional setting with emphasis on scratch and high quality cooking.
• Basic math, reading and writing abilities.
• Ability to follow oral and written instructions.
• Ability to measure accurately and handle goods/equipment safely.
• Must lift a minimum of 50 pounds following safety guidelines.
• Ability to tolerate sudden/extreme temperature changes.
• State Food Handlers permit where required by state law.

Mansioni

• Prepare meals efficiently following recipes and safety policies.
• Ensure portion control, temperature accuracy, and visual appeal of dishes.
• Maintain sanitation and quality standards in a clinical kitchen.
• Work in a fast-paced environment with adherence to procedures.

Conoscenze

Cooking experience

Math & literacy

Follow oral & written instructions

Dexterity & measurement

Lift 50 lbs

Temperature tolerance

Formazione

State Food Handler permit (where required)

Descrizione del lavoro

Position

FULL-TIME Cook/Prep Cook in Nutritional Services

Purpose

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures and recipes. Duties include ensuring portion control, temperature and appearance of food items per standards.

Qualifications

• Prior cooking experience preferred, preferably in an institutional setting with an emphasis on scratch and high quality cooking.
• Must have basic math, reading and writing abilities.
• Must be able to follow oral and written instructions.
• Must be able to measure accurately and have sufficient dexterity to handle goods and equipment efficiently and safely.
• Must be able to properly lift a minimum of 50 pounds with minimal effort following required safety guidelines.
• Must be able to tolerate sudden and extreme changes in temperature.
• Must have a State Food Handlers permit where required by state law.

Working Conditions

• Employee will be lifting and carrying up to 20 pounds approximately 20% of the day.
• Employee will be sitting approximately 5% of the day.
• Employee will be standing and walking approximately 60% of the day.
• Employee will be pushing and pulling approximately 5% of the day.
• Employee will be twisting, climbing, kneeling, stooping, and bending approximately 5% of the day.
• Employee will be reaching at or above shoulder level approximately 5% of the day.