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Lady of the Sea General Hospital is seeking a Full-Time Cook/Prep Cook in Nutritional Services to perform food preparation and cooking tasks according to recipes and safety standards. The role emphasizes portion control, temperature control, and presentation to meet quality standards, with duties centered in an institutional kitchen.
Ideal candidates have basic math and reading/writing abilities and can follow oral and written instructions; physical capability to lift up to 50 pounds and
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures and recipes. Duties includeensuring portion control, temperature and appearance of food items per standards.
Lady of the Sea General Hospital
(985) 632-6401
200 West 134th Place
Cut Off, LA 70345