Full-Time Cook — Nutritious Resident Meals & Benefits

OPCO Skilled Management; Aztec (NM); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid-Time Off

Job summary

OPCO Skilled Management in Aztec, NM is seeking a full-time cook to prepare and serve meals according to the menu, monitor methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.

Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

Qualifications

• High school diploma or equivalency required or preferred.
• Two years as cook in a large-scale cooking operation, preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Education

High school diploma or equivalency

Job description

OPCO Skilled Management in Aztec, NM is seeking a full-time cook to prepare and serve meals according to the menu, monitor methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.

Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.