Full-Time Cook: Lunch & Dinner Prep and Menu Execution

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a full-time Cook to join our kitchen team. You will prepare lunch and/or dinners, review menus, and ensure recipes and portions meet established standards while coordinating with other departments as needed.

The role requires at least one year of food preparation experience, a high school diploma or equivalent, and a Food Service Sanitation Certificate. Experience with large-volume cooking is preferred and adherence to sanitation guidelines is

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with EKM.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Meal planning

Sanitation knowledge

Education

High School diploma or equivalent

Culinary institute/military training

Food Service Sanitation Certificate

Job description

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a full-time Cook to join our kitchen team. You will prepare lunch and/or dinners, review menus, and ensure recipes and portions meet established standards while coordinating with other departments as needed.

The role requires at least one year of food preparation experience, a high school diploma or equivalent, and a Food Service Sanitation Certificate. Experience with large-volume cooking is preferred and adherence to sanitation guidelines is