Full-Time Cook — HACCP & Menu Innovation Lead

Encore HCS; West Meadow (DE); On-site; USD 32,000 - 42,000; Full time

Job summary

Encore at Parkside is seeking a Full-Time Cook to join the kitchen team. The role requires adherence to sanitation protocols, preparation of meals per recipes and special diet orders, and maintaining HACCP records.

Responsibilities include assisting in menu development with the Sous Chef/Manager, inventory notifications, and supporting kitchen staff while upholding confidentiality and safety policies. State sanitation cert required; ServeSafe preferred.

Qualifications

• Must hold a state sanitation certificate.
• ServeSafe certification preferred.

Responsibilities

• Follow sanitation and food handling protocols.
• Prepare food per sanitary regulations and recipes.
• Assist in pre-meal preparation.
• Ensure food is prepared per standardized recipes and special diets.
• Maintain HACCP documentation and temperature logs.
• Distribute production on time and in quantity.
• Maintain safe, clean work environment and safety devices.

Skills

Batch cooking

Sanitation knowledge

Communication skills

Ability to follow instructions

Detail oriented

Overtime/holiday work

Education

State sanitation certificate

ServeSafe certification

Job description

Encore at Parkside is seeking a Full-Time Cook to join the kitchen team. The role requires adherence to sanitation protocols, preparation of meals per recipes and special diet orders, and maintaining HACCP records.

Responsibilities include assisting in menu development with the Sous Chef/Manager, inventory notifications, and supporting kitchen staff while upholding confidentiality and safety policies. State sanitation cert required; ServeSafe preferred.