Full-Time Cook for Senior Living — Nutritious Meals (Weekend)

The Bristal Assisted Living; Waldwick (NJ); On-site; USD 32,000 - 52,000; Full time

Job summary

The Bristal Assisted Living is seeking a dedicated Cook to help prepare meals for residents and staff. You will work under the Director of Food Service or the Sous Chef, focusing on nutritious menu items and quality plating in a senior living setting.

Ideal candidates have at least 3 years in food handling, a high school diploma, and the ability to thrive in a fast-paced environment while following strict hygiene protocols and policies.

Qualifications

• Minimum 3 years of experience in food handling and preparation.
• Culinary or cooking school experience preferred; high school degree required.
• Ability to excel in a fast-paced environment.
• Strong prioritization and customer service skills; multitasking ability.
• Ability to understand English and follow instructions with minimal supervision.
• Adherence to sanitary standards and company policies.

Responsibilities

• Assist with preparation, seasoning and cooking of meals.
• Ensure procedures comply with health department and company regulations.
• Check food temperatures prior to meal service.
• Garnish plates before they leave the kitchen.

Skills

Food prep

Sanitation

Customer service

English comprehension

Following instructions

Education

High school diploma

Job description

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.

Full-time position includes one weekend day.

Additional Responsibilities Include

• Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes
• Ensuring all procedures are conducted following required health department and company regulations
• Checking all food temperatures prior to meal service
• Garnishing all plates before they leave the kitchen area
  
  

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

• A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred; a minimum of a high school degree
• Must be able to excel in a fast-paced environment
• Excellent ability to prioritize, deliver topnotch customer service and multi-task in a busy environment
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management