Cook- Casual

The Bristal Assisted Living; Waldwick (NJ); On-site; USD 32,000 - 52,000; Full time

Job summary

The Bristal Assisted Living is seeking a dedicated Cook to help prepare meals for residents and staff. You will work under the Director of Food Service or the Sous Chef, focusing on nutritious menu items and quality plating in a senior living setting.

Ideal candidates have at least 3 years in food handling, a high school diploma, and the ability to thrive in a fast-paced environment while following strict hygiene protocols and policies.

Qualifications

• Minimum 3 years of experience in food handling and preparation.
• Culinary or cooking school experience preferred; high school degree required.
• Ability to excel in a fast-paced environment.
• Strong prioritization and customer service skills; multitasking ability.
• Ability to understand English and follow instructions with minimal supervision.
• Adherence to sanitary standards and company policies.

Responsibilities

• Assist with preparation, seasoning and cooking of meals.
• Ensure procedures comply with health department and company regulations.
• Check food temperatures prior to meal service.
• Garnish plates before they leave the kitchen.

Skills

Food prep

Sanitation

Customer service

English comprehension

Following instructions

Education

High school diploma

Job description

Overview

We are looking for an individual with a passion for cooking and a kind heart for seniors who genuinely cares about making residents happy through nutritious meals. In this role you will assist with the preparation, seasoning and cooking of meals for residents who call The Bristal home as well as employees, as directed by the Director of Food Service or the Sous Chef. The care, attention and skills you bring contribute to the quality of life and general wellbeing of our residents every day.

Full-time position includes one weekend day.

Responsibilities

• Help prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes
• Ensure all procedures are conducted in accordance with required health department and company regulations
• Check all food temperatures prior to meal service
• Garnish all plates before they leave the kitchen area

Qualifications

• A minimum of 3 years of experience in food handling and preparation, sanitation and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred; a minimum of a high school degree
• Ability to excel in a fast-paced environment
• Excellent ability to prioritize, deliver top-notch customer service and multi-task in a busy environment
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management