Full-Time Cook — Evening/Night Shifts, $23/hr

Bon Appétit Management Company; Chicago (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Bon Appétit Management Company is hiring for full-time COOK positions at the Obama Presidential Center in Chicago, IL. You will prepare high-quality meals in accordance with recipes and standards to ensure safe, timely service.

The role requires prior cooking experience and includes weekend and night availability. Compensation is competitive, with comprehensive benefits and opportunities for growth within a large, national foodservice organization.

Qualifications

• Previous cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.

Job description

Bon Appétit Management Company is hiring for full-time COOK positions at the Obama Presidential Center in Chicago, IL. You will prepare high-quality meals in accordance with recipes and standards to ensure safe, timely service.

The role requires prior cooking experience and includes weekend and night availability. Compensation is competitive, with comprehensive benefits and opportunities for growth within a large, national foodservice organization.