Night & Weekend Food Unit Lead — Customer‑Centric Ops

Bon Appétit Management Company; Chicago (IL); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Internal Referral Bonus

Job summary

Bon Appétit at Obama Presidential Center seeks a full-time Food Unit Lead to oversee dining operations in Chicago, IL. This role coordinates food-service activities, ensures excellent customer service, and supervises prep, service, and sanitation to meet company standards.

Candidates should have leadership and concessions experience, be available for weekends and nights, and demonstrate strong teamwork and problem-solving abilities in a fast-paced environment.

Qualifications

• Previous leadership, customer service, and concessions experience is required.

Responsibilities

• Coordinates activities of other food-service employees.
• Ensures quality customer service with attention to detail.
• Supervises and participates in preparation and service of food and beverages.
• Plans menus and schedules staff, expedites workflow, and maintains sanitation standards.
• Handles customer complaints and trains staff for efficiency.

Skills

Leadership

Customer service

Concessions experience

Job description

Bon Appétit at Obama Presidential Center seeks a full-time Food Unit Lead to oversee dining operations in Chicago, IL. This role coordinates food-service activities, ensures excellent customer service, and supervises prep, service, and sanitation to meet company standards.

Candidates should have leadership and concessions experience, be available for weekends and nights, and demonstrate strong teamwork and problem-solving abilities in a fast-paced environment.