Full-Time Cook: Elevate Dining in Senior Living

Paycom

Oklahoma City, Northern (OK, KY)

Hybrid

USD 15,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Paid time off
Medical, dental, vision
Short-term disability
Long-term disability
Flexible Spending Account
6 paid holidays + floating holiday
401(k) with employer match
On-site fitness center

Job summary

Epworth Villa in Oklahoma City is seeking a Full-Time Cook to support our senior living community with nourishing, high-quality meals served to residents daily. You will work a flexible schedule from early morning through evening, follow approved menus, maintain food safety, and collaborate with the dietary team to deliver a positive dining experience.

Two years of professional cooking experience, preferably in healthcare or high-volume settings, is required, along with reliability and a

Qualifications

  • Minimum of two years of professional cooking experience.
  • Experience in healthcare, senior living, or high-volume food service preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Demonstrated reliability, strong work ethic, and a collaborative team-oriented mindset.

Responsibilities

  • Prepare high-quality meals according to approved menus while maintaining consistency and attention to detail.
  • Receive, label, store, and rotate food products in compliance with food safety standards.
  • Maintain a clean, sanitary, and organized kitchen environment.
  • Collaborate with culinary and dietary team members to ensure efficient daily operations.
  • Properly clean, shut down, and secure kitchen equipment and work areas at the end of each shift.

Skills

Professional cooking
Healthcare food service
Food safety
Teamwork

Job description

Epworth Villa in Oklahoma City is seeking a Full-Time Cook to support our senior living community with nourishing, high-quality meals served to residents daily. You will work a flexible schedule from early morning through evening, follow approved menus, maintain food safety, and collaborate with the dietary team to deliver a positive dining experience.

Two years of professional cooking experience, preferably in healthcare or high-volume settings, is required, along with reliability and a

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