Evening Cook — Craft Nutritious Meals for Residents

Sky Blue Healthcare LLC; Broken Arrow (OK); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Franciscan Villa in Broken Arrow, OK is seeking an Evening Cook to prepare nourishing, well-balanced dinners for our residents. You will work with the dietary team to plan meals, serve evening entrees and desserts, and ensure kitchen safety and cleanliness.

The role requires a high school diploma (culinary degree preferred) and at least one year of healthcare cooking experience. You should be able to lift up to 50 pounds, stand long hours, and collaborate well with staff to meet nutritional

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum 1 year of cook experience in a healthcare setting, long-term care preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and organizational skills; able to work independently or as part of a team.
• Maintain safety and cleanliness in a busy kitchen.

Responsibilities

• Prepare and serve evening meals to residents, including appetizers, entrees, and desserts
• Maintain a clean and safe kitchen environment, adhering to food safety protocols
• Ensure that all meals are prepared according to our nutritional standards
• Collaborate with the dietary team to plan and prepare meals that meet the dietary needs of our residents
• Maintain accurate records of food inventory, orders, and waste

Skills

Communication

Organizational skills

Independent worker

Team collaboration

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Franciscan Villa in Broken Arrow, OK is seeking an Evening Cook to prepare nourishing, well-balanced dinners for our residents. You will work with the dietary team to plan meals, serve evening entrees and desserts, and ensure kitchen safety and cleanliness.

The role requires a high school diploma (culinary degree preferred) and at least one year of healthcare cooking experience. You should be able to lift up to 50 pounds, stand long hours, and collaborate well with staff to meet nutritional