Full-Time Cook — Creative Kitchen & Growth

Compass Group USA; Wilmore (KY); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Full benefits package

Flexible schedules

Job summary

Compass Group USA is hiring for a full-time COOK position at Asbury University, Wilmore, KY. The role prepares food in accordance with established standards and schedules, with weekday and weekend shifts. Prior cooking experience is required.

The team emphasizes high-quality service, safety and teamwork. You will work under supervision to meet production timelines and maintain HACCP-compliant operations, while enjoying a supportive work environment and opportunities for growth.

Qualifications

• Prior cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service; responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed; assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings; maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.

Skills

Cooking experience

Job description

Compass Group USA is hiring for a full-time COOK position at Asbury University, Wilmore, KY. The role prepares food in accordance with established standards and schedules, with weekday and weekend shifts. Prior cooking experience is required.

The team emphasizes high-quality service, safety and teamwork. You will work under supervision to meet production timelines and maintain HACCP-compliant operations, while enjoying a supportive work environment and opportunities for growth.