Full-Time Cook (7 hrs/day)

Seymour Community Schools; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

Seymour Community Schools seeks a Child Nutrition Program Building Manager to oversee cafeteria operations and ensure nutritious meals for students in a safe, clean environment. Reports to the Director of Child Nutrition Program and Building Principal, with duties including supervising staff, maintaining records, and ensuring compliance with USDA meal patterns.

Term of employment is student year with board-determined pay and work year; emphasis on professional standards, public relations, and

Qualifications

• Knowledge of food preparation and safety.
• Demonstrate aptitude or competence for assigned responsibilities.

Responsibilities

• Assigns and supervises work of cafeteria employees.
• Assume responsibility for the preparation and serving of food in a quick and pleasant manner.
• Establish and enforce standards of cleanliness, health, and safety.
• Keep food service employee time records.
• Lead by example with moral conduct and professional behavior.
• Promote good public relations for Seymour Community Schools and community.
• Attend manager meetings and participate in professional development opportunities.
• Responsible for security and storage of food and supplies.

Skills

Food safety knowledge

Supervisory skills

Reading/writing ability

Education

High School Diploma

Job description

Title: Child Nutrition Program Building Manager

Selected by: Board of School Trustees by Recommendation of the Superintendent and Director of Child Nutrition Program

Evaluated by: Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Professional Personnel.

Reports to: Director of Child Nutrition Program and Building Principal

Terms of Employment: Student year. Pay and work year to be established by the Board.

SUMMARY

To serve the students nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assigns and supervises work of cafeteria employees.
• Assumes responsibility for the security and storage of food and supplies.
• Establish and enforce standards of cleanliness, health, and safety.
• Keep food service employee time records.
• Assume responsibility for the preparation and serving of food in a quick and pleasant manner.
• Supervise the daily clean up of the kitchen and service area.
• Responsible for the scheduling the cleaning of the refrigerators, freezers, and storerooms.
• Assumes responsibility for storage and disposal of unused foods.
• Work with building principal to set expectations for cafeteria, students and staff.
• Assume responsibility that food served meets USDA meal patterns.
• Attend manager meetings scheduled by Child Nutrition Program Director.
• Participate in professional development opportunities as available.
• Promote good public relations for the School Corporation and community.
• Lead by example by exemplifying good moral conduct.
• Other appropriate duties assigned by his/her supervisor.

QUALIFICATION REQUIREMENTS

Knowledge of food preparation and safety.

Demonstrate aptitude or competence for assigned responsibilities.

EDUCATION and/or EXPERIENCE

High School Diploma

LANGUAGE SKILLS

Ability to read, analyze, and interpret professional journals, technical procedures, or governmental regulations. Ability to write reports, correspondences, and procedure manuals. Ability to effectively present information and respond to questions.

MATHEMATICAL SKILLS

Ability to apply general mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

OTHER SKILLS AND ABILITIES

Ability to establish and maintain effective working relationships with students, peers, parents and community, and ability to speak clearly and concisely in written or oral communication.

Postings current as of 8/25/2026 1:59:07 AM CST.