Full Time Cook $17.00

CENTERVILLE in; Centerville (OH); On-site; Full time

Job summary

A prominent food services provider in Centerville seeks a full-time Cook to maintain kitchen cleanliness, prepare meals using established guidelines, and support dietary staff. Ideal candidates will possess a high school diploma and at least one year of relevant cooking experience, ideally in a healthcare environment. Communication skills and a ServSafe Certificate are essential for success in this dynamic kitchen atmosphere.

Qualifications

• At least one year of experience as a cook in a hospital or long-term care facility.
• Ability to read technical procedures and follow recipes.
• Knowledge of PCC preferred; good standing with the Department of Public Health required.

Responsibilities

• Maintain kitchen and cooking area in a clean and safe manner.
• Prepare meals in large quantities according to menus.
• Assist with meal serving and clean cooking areas.

Skills

Communication

Problem-Solving

Mathematical Skills

Education

High school diploma or equivalent

Tools

ServSafe Certificate

Job description

Full Time Cook $17.00 (Food Services)

Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities, following prepared menus and portion control guides. Prepare special diets accurately and record food temperatures. Prepare pureed foods and make food presentation appealing to residents.

Work cooperatively with personnel in all departments, maintain sanitizer solutions, assist with meal serving, and clean cooking areas and serving carts. Report resident care concerns to the Administrator or Director of Nurses. Participate in orientation and ongoing training of dietary staff. Supervise in the absence of the Dietary Supervisor.

Qualifications

• High school diploma or equivalent.
• At least one year of experience as a cook in a hospital or long-term care facility.
• Ability to read technical procedures and follow recipes.
• Effective communication skills with managers and staff.
• Ability to apply mathematical concepts such as fractions and percentages.
• Problem-solving and interpretative skills.
• Must obtain and maintain a ServSafe Certificate.
• Knowledge of PCC preferred; good standing with the Department of Public Health required.

Physical Demands

• Frequent standing, walking, reaching, pushing, pulling, talking, hearing, tasting, and smelling.
• Lifting up to 50 pounds frequently.
• Occasional climbing, balancing, stooping, kneeling, crouching, or crawling.
• Visual acuity for close, distance, color, peripheral, and depth perception.

Work Environment

Low to moderate noise level. Reasonable accommodations available for individuals with disabilities.

Note: Duties may be reassigned or changed at management's discretion. This description is not exhaustive of all responsibilities, duties, and skills required.