Full-Time Cook 11a-7p - Flexible Schedule + Tuition Reimb

The Dawn Hill Home

Bristol (RI)

On-site

USD 21,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

New competitive rates!
We support and care about ourEmployees
Beautiful location and comfortable<br>
Flexible scheduling
Continuous learning-tuition reimburse*
Excellent Benefits
Generous vacation package

Job summary

Dawn Hill Home in Bristol, RI is seeking a full-time Cook for the 11am–7pm shift to prepare breakfast, lunch and dinner for residents and the tray line.

You will direct Dietary Assistants, plan production based on menus, monitor food safety, and ensure meals meet recipes, diets and service times.

We offer competitive rates, flexible scheduling, tuition reimbursement and generous benefits in a beautiful, supportive long-term care setting.

Qualifications

  • Food safety certificate
  • Experience working in a long term care facility or similar setting as a cook
  • EEOC

Responsibilities

  • Prepares quality food in a timely manner consistent with individual resident needs.
  • Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation.
  • Monitors Dietary Departments proper functioning to ensure quality service.
  • Determines food quantities and supplies for daily menus and production records.
  • Responsible for preparation of all foods served following standard recipes and special diet orders.
  • Plans production to adhere to meal serving hours while maintaining quality and appearance.

Skills

Food safety
Kitchen operations
Team leadership

Job description

Dawn Hill Home in Bristol, RI is seeking a full-time Cook for the 11am–7pm shift to prepare breakfast, lunch and dinner for residents and the tray line.

You will direct Dietary Assistants, plan production based on menus, monitor food safety, and ensure meals meet recipes, diets and service times.

We offer competitive rates, flexible scheduling, tuition reimbursement and generous benefits in a beautiful, supportive long-term care setting.

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