Full-Time Prep Cook

Cura Hospitality

Poplarville (MS)

On-site

USD 15,153 - 17,908

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical
Dental
Vision
UNUM coverage
Discount program
Commuter benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Job summary

Cura Hospitality is seeking a dedicated Full-Time Prep Cook for our Poplarville, MS location. Join a fast-paced kitchen team focused on high-quality meals and efficient service. This role offers growth opportunities and a comprehensive benefits package.

We value attention to detail, reliability, and a passion for scratch cooking in a supportive work environment that promotes personal development and work-life balance.

Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Attention to detail
Customer service

Tools

Kitchen equipment knowledge

Job description

  • Competitive Benefit Packages!

Job Reference Number: 40858

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Poplarville, Mississippi (US-MS)

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experienced Full-Time Prep Cook to work with a highly motivated and energetic kitchen staff in our Poplarville, MS location. As a Prep Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
Nice-to-haves:
  • Food handlers' certification
Where you'll be working:
  • Pearl River County Hospital and Nursing Facility, located in Poplarville, MS
Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off
Compensation:
  • $12.00 per hour
About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Full-Time Food Service Supervisor
Full-Time Food Service Supervisor

Cura Hospitality • Poplarville (MS)

On-site
Weekly pay
No late-night shifts
Work/Life balance
+4
Cook - FT
Cook - FT

Lancer Hospitality • Mississippi

On-site
USD 16,531 - 22,041
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical I
+8
Full-Time Food Service Supervisor
Full-Time Food Service Supervisor

Cura Hospitality • Whitfield (MS)

On-site
Medical
Dental
Vision
+10
Full-Time Food Service Worker
Full-Time Food Service Worker

Cura Hospitality • Whitfield (MS)

On-site
USD 18,000 - 23,000
Medical
Dental
Vision
+4
Lead Food Service Supervisor
Lead Food Service Supervisor

Cura Hospitality • Whitfield (MS)

On-site
Competitive Benefits
Weekly Pay
Work/Life Balance
+4
Full-Time Cook
Full-Time Cook

Cura Hospitality • Baton Rouge (LA)

On-site
Weekly Pay!
Work/Life Balance!
Competitive Benefit Packages!
+3
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Natchitoches (LA)

On-site
USD 17,908 - 24,796
No Late-Night Shifts
Weekly Pay
Work-Life Balance
+5
Full-Time Cook
Full-Time Cook

Lancer Hospitality • Warren (AR)

On-site
USD 13,638 - 19,424
No Late-Night Shifts
Weekly Pay
Free Meals
+4
Full-Time Healthcare Cook
Full-Time Healthcare Cook

Cura Hospitality • Minnesota

On-site
USD 28,000 - 32,000
Weekly Pay
No Late-Night Shifts
Work/Life Balance
+6
Full-Time Registered Dietitian
Full-Time Registered Dietitian

Lancer Hospitality • Mississippi

On-site
Weekly Pay
401k
Paid Time Off
+3