Full-Time Childcare Kitchen Chef & Menu Planner

Achievementcentersfl; Delray Beach (FL); On-site; USD 17,908 - 27,552; Full time

Job summary

ACCF is seeking a Cook to support our kitchen operations in Delray Beach, FL. This role requires adherence to USDA and health department standards, preparation of balanced meals, and accurate menu planning and record-keeping. You will maintain kitchen cleanliness and assist with audits and special events.

The position is full-time, non-exempt, and reports to the Kitchen Supervisor. A high school diploma and 40-hour DCF training are required, with food service experience preferred.

Qualifications

• High School Diploma is required.
• Completion of 40-hour DCF course within the first year of employment.
• 2 years’ experience in meal service or related field.
• Food Manager Certification or willingness to obtain certification.

Responsibilities

• Fulfill duties according to USDA, health department, and Child Care Food Program standards.
• Prepare meals according to schedule and serve appropriate portions.
• Plan weekly menus reflecting cultural and ethnic diversity.
• Maintain records of menus and serve quantities accurately.
• Ensure proper storage and cleanliness of kitchen and dining areas.
• Participate in food audits and be flexible for special events.

Skills

Organizational skills

Food prep instructions

Positive attitude

Time management

Standing long periods

Physical stamina

Education

High School Diploma

DCF 40-hour course

Food Manager Certification

Job description

ACCF is seeking a Cook to support our kitchen operations in Delray Beach, FL. This role requires adherence to USDA and health department standards, preparation of balanced meals, and accurate menu planning and record-keeping. You will maintain kitchen cleanliness and assist with audits and special events.

The position is full-time, non-exempt, and reports to the Kitchen Supervisor. A high school diploma and 40-hour DCF training are required, with food service experience preferred.