Full-Time Chef: Elevate Resident Dining & Well-Being

WesleyLife; Atlantic, Northern (IA, KY); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

DailyPay access

Shift differential for evenings/weekn

Comprehensive benefits package

$5,000 sign-on bonus

Tuition reimbursement

Scholarship assistance

Educational discounts

Job summary

Heritage House in Atlantic, IA, part of WesleyLife, seeks a Chef to lead meal production and contribute to residents' health and well-being. You will prepare high-quality meals, including modified diets, and work in a fast-paced kitchen that emphasizes safety, teamwork, and initiative.

You will collaborate with the Director of Food & Beverage to support overall kitchen operations, ensure standards, and promote a welcoming dining experience for residents.

Qualifications

• Experience as a chef/kitchen role
• Ability to follow refined recipes and maintain high standards
• Comfort with dietary accommodations and modified diets

Responsibilities

• Lead hot and cold meal production, following refined recipes
• Craft meals for specialized dietary needs to support residents' quality of life
• Maintain clean, efficient kitchen operations with infection control in mind
• Collaborate with Director of Food & Beverage to support kitchen operations

Skills

Meal production

Health and well-being focus

Infection control

Teamwork

Job description

Heritage House in Atlantic, IA, part of WesleyLife, seeks a Chef to lead meal production and contribute to residents' health and well-being. You will prepare high-quality meals, including modified diets, and work in a fast-paced kitchen that emphasizes safety, teamwork, and initiative.

You will collaborate with the Director of Food & Beverage to support overall kitchen operations, ensure standards, and promote a welcoming dining experience for residents.