Full-Time Campus Kitchen Supervisor

Compass Group, North America; San Jose (CA); Vor Ort; USD 36.000 - 39.000; Vollzeit

Benefits dieser Stelle

Instapay

Zusammenfassung

Compass Group, North America’s Chartwells Higher Ed is hiring a Cook Supervisor at San Jose State University. This full-time role pays $26.00 to $28.00 per hour and directly supervises food-service staff while ensuring quality, safety, and cost controls on a high-volume campus operation.

The position requires at least 6 months of cook supervisory experience. You will train staff, uphold HACCP standards, manage production, and respond to feedback during meal periods.

Qualifikationen

• 6+ months of cook supervisory experience in a high volume setting is required.

Aufgaben

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Kenntnisse

Cook supervision experience

Jobbeschreibung

Compass Group, North America’s Chartwells Higher Ed is hiring a Cook Supervisor at San Jose State University. This full-time role pays $26.00 to $28.00 per hour and directly supervises food-service staff while ensuring quality, safety, and cost controls on a high-volume campus operation.

The position requires at least 6 months of cook supervisory experience. You will train staff, uphold HACCP standards, manage production, and respond to feedback during meal periods.