Full-Time Campus Dining Cook — Nourish Students & Staff

Milton Hershey School; Hershey (PA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Paid time off

Medical, vision, and dental insurance

Financial and retirement benefits

Job summary

Milton Hershey School (MHS) is seeking a full‑time Cook to join our Food Services team. The Cook will prepare nutritious meals and support dining across campus, including dining halls, residences, and health center.

The role emphasizes safety, service, and engaging with a diverse community of students and staff. The position operates year‑round on a Monday–Friday flex schedule with potential weekend shifts and overtime.

Qualifications

• High School Diploma or GED required.
• Prior cook experience in a commercial kitchen.
• Culinary/catering/cooking experience required.
• Valid NSF Serv Safe Certification or ability to obtain within six months of hire.
• HACCP training.
• Must be physically able to lift up to 50+ pounds frequently.
• Ability to communicate clearly with a diverse group of people.

Responsibilities

• Prepare appealing and wholesome meals.
• Fulfill menu orders and serve meals.
• Maintain a safe and sanitary work environment.

Skills

Culinary experience

Food preparation

Health codes knowledge

Sanitation principles

Interpersonal communication

Education

High School Diploma or GED

Tools

NSF Serv Safe Certification

HACCP training

Job description

Milton Hershey School (MHS) is seeking a full‑time Cook to join our Food Services team. The Cook will prepare nutritious meals and support dining across campus, including dining halls, residences, and health center.

The role emphasizes safety, service, and engaging with a diverse community of students and staff. The position operates year‑round on a Monday–Friday flex schedule with potential weekend shifts and overtime.