Full-Time Bartender: High-Energy Fine Dining, $35-$45/hr

ROOTS RIDGEWOOD LLC

Ridgewood (NJ)

On-site

USD 48,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

Competitive compensation
Medical insurance
Dental insurance
Vision insurance
Dining discounts
Training and education programs
Major holidays off
Flexible scheduling
Daily family meal
Employee referral program
Paid sick leave

Job summary

Harvest Restaurant Group is seeking experienced bartenders to join our team at ROOTS RIDGEWOOD LLC in Morris Plains, NJ. This full-time role offers an hourly rate of $35-$45, inclusive of wage and tips, with open availability.

We value friendly, energetic professionals who thrive in a fast-paced, team-oriented environment and who are passionate about fine dining service, exceptional guest experience, and maintaining high standards of cleanliness and presentation.

Qualifications

  • Proficient in all aspects of fine dining service.
  • Knowledge of food and beverage, and passion to cultivate these skills.
  • Display a confident and professional appearance.
  • Attention to detail and ability to meet deadlines.
  • High school diploma preferred.
  • Ability to exert well-paced mobility for 6–8 hours per shift.
  • Must be able to carry about 40 lbs.

Responsibilities

  • Exceed guests’ expectations by providing professional, courteous service.
  • Promote teamwork and a positive work environment.
  • Execute all steps of service properly.
  • Maintain cleanliness and organization at all times.
  • Provide knowledge-based beverage menu service.
  • Report on time in proper uniform and clock in/out.
  • Respond positively to guests requests.

Skills

Fine dining service
Food & beverage knowledge
Professional appearance
Attention to detail
Mobility and endurance
Lifting up to 40 lbs

Education

High school diploma preferred

Job description

Harvest Restaurant Group is seeking experienced bartenders to join our team at ROOTS RIDGEWOOD LLC in Morris Plains, NJ. This full-time role offers an hourly rate of $35-$45, inclusive of wage and tips, with open availability.

We value friendly, energetic professionals who thrive in a fast-paced, team-oriented environment and who are passionate about fine dining service, exceptional guest experience, and maintaining high standards of cleanliness and presentation.

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