Guest Experience Host: Flexible Scheduling & Perks

TABOR 10 LLC; Morris Plains (NJ); Presencial; USD 28 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

Dining discounts

Training programs

Major holidays off

Flexible scheduling

Daily meal

Emergency fund

Referral program

Paid sick leave

Resumo da oferta

Harvest Restaurant Group seeks a friendly, energetic host/hostess to join our team in Morris Plains, NJ. The position offers an hourly wage of $20–$25, inclusive of tips, with benefits for full-time staff.

Responsibilities include greeting guests, managing wait times, guiding guests to tables, and maintaining a clean dining area. Ideal candidates demonstrate excellent verbal communication, teamwork, and professionalism in a fast-paced, guest-centered environment.

Qualificações

• Previous experience in a full-service restaurant is preferred but not required.
• Confident and professional appearance.
• Excellent verbal communication and interpersonal skills.
• Ability to work well with a team.
• Ability to stand/move for 6–8 hours with a positive attitude.
• Ability to carry about 35 lbs.
• Ability to communicate effectively on the telephone.

Responsabilidades

• Greet guests with genuine enthusiasm and hospitality.
• Inform guests with estimated wait times.
• Input guests information into reservation system properly.
• Show guests to their tables and take initial drink orders.
• Bid guests a warm farewell when they depart.
• Promote teamwork within the restaurant and create a positive work environment.
• Perform light housekeeping and ensure restrooms are clean, stocked and orderly.

Conhecimentos

Guest greeting

Teamwork

Communication

Professional appearance

Phone etiquette

Descrição da oferta de emprego

Harvest Restaurant Group seeks a friendly, energetic host/hostess to join our team in Morris Plains, NJ. The position offers an hourly wage of $20–$25, inclusive of tips, with benefits for full-time staff.

Responsibilities include greeting guests, managing wait times, guiding guests to tables, and maintaining a clean dining area. Ideal candidates demonstrate excellent verbal communication, teamwork, and professionalism in a fast-paced, guest-centered environment.