A complete application in a minute — tailored resume and cover letter, ready to send.
The Watergate Hotel in Washington, DC seeks talented bartenders to join our team. Ideal candidates will have 2+ years of upscale bartending experience, deep knowledge of craft cocktails and whiskeys, and a polished, guest-focused demeanor.
A valid 21+ age requirement and English fluency are essential; bilingual abilities are a plus. Join us at The Watergate Hotel for a luxury guest experience with late-night shifts and the opportunity to showcase premium beverage expertise in a historic, iconic
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time The Watergate Hotel, Washington, DC, US
Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve.
The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.
The Watergate Hotel is currently seeking talented and experienced bartenders to join the team!
Successful candidates will possess the following skills and expertise:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.
Each of the items listed is considered an essential function of the position. However, the duties, responsibilities and requirements presented in this job description are intended to be broad based and high level and should not be construed as an exhaustive list of all roles or responsibilities for the position. The Company reserves the right to alter the duties and responsibilities of the position.