Full Time Barista

Brown's Orchards & Farm Market, Inc.; Pennsylvania; On-site; USD 17,000 - 21,000; Part time

Job summary

Brown's Orchards & Farm Market, Inc. seeks a Barista to deliver high-quality beverages and food items to customers in a timely, friendly manner. The role involves taking orders, preparing drinks, handling payments, and ensuring a clean, compliant workspace.

Weekend availability is required, with adherence to health and safety standards and excellent customer interactions as core responsibilities for daily operations.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and speak English.
• Adherence to health and safety standards.

Responsibilities

• Provide friendly and prompt service and answer menu questions.
• Prepare a variety of specialty beverages (coffees, teas, etc.).
• Assist in preparation of food orders and deliver to customers.
• Ring up purchases and process payments via cash or card.
• Open and close the store according to guidelines.
• Maintain workspace cleanliness during and after shifts.
• Observe health code and food safety requirements.

Skills

Friendly service

Beverage preparation

Cash handling

Opening and closing

Cleanliness

Health code compliance

Education

High school diploma or equivalent

Job description

The Barista is responsible for providing customers with the highest quality prepared food and specialty beverages to customers in a timely fashion. The Barista interacts with customers to ensure their needs are addressed promptly and in a friendly manner. Weekends are required

• Provides friendly and prompt service to customers and answers questions about menu items.
• Prepares a variety of specialty beverages (coffees, teas, etc.)
• Assist in preparation of food orders, and delivers orders to the customer.
• Rings up the customer’s purchases accurately, and receives payments via cash or credit cards.
• Opens and closes the store according to department guidelines.
• Maintains cleanliness of workspace during and after shift.
• Observes all health code and food safety requirements and organizational guidelines at all times.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• High school diploma or equivalent preferred
• Must be able to adhere to food and health safety standards
• Must be able to read, write and speak in English