Full-Time Baker — Pastry & Production Expert

Bon Appétit Management Company; Terre Haute (IN); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Job summary

Bon Appétit Management Company is hiring a full-time Baker at the Rose-Hulman Institute of Technology in Terre Haute, IN. Online applications are accepted only. Schedule includes weekends. Previous baking experience is required.

Responsibilities include baking breads, pies, cakes and pastries according to recipes, maintaining sanitation, and ensuring quality and proper serving temperatures. Pay ranges from $15.00 to $16.00 per hour with benefits may apply.

Qualifications

• Previous baking experience is required.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per production sheets.
• Ensures proper food preparation by using approved recipes and production standards.
• Maintains sanitation and orderliness of equipment, supplies and workstation.
• Interacts with customers and resolves complaints in a friendly manner.
• Completes shift work in a timely and thorough manner.

Skills

Baking

Job description

Bon Appétit Management Company is hiring a full-time Baker at the Rose-Hulman Institute of Technology in Terre Haute, IN. Online applications are accepted only. Schedule includes weekends. Previous baking experience is required.

Responsibilities include baking breads, pies, cakes and pastries according to recipes, maintaining sanitation, and ensuring quality and proper serving temperatures. Pay ranges from $15.00 to $16.00 per hour with benefits may apply.