Full-Time Baker

Nothing Bundt Cakes; Racine (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

Nothing Bundt Cakes in Racine, WI is seeking an urgent full-time Baker to produce our signature bundt cakes. You will follow strict NbC recipes, operate commercial bakery equipment, and help ensure fast, consistent quality for guests.

You should be able to lift up to 50 pounds, stand for long periods, and work in a high-heat environment while maintaining strict health and safety standards and precise measurement practices. Experience in bakery is a plus.

Qualifications

• Must understand written and oral directions and recipes.
• Recipes available in English and Spanish.
• Able to lift up to 50 pounds and stand for extended periods.
• Accurate measurement and fast-paced production.

Responsibilities

• Follow proprietary recipes and production methods to meet productivity goals.
• Use measuring tools, mixers and ovens to bake cakes.
• Prepare raw ingredients and load pans into oven, monitor baking.
• Package, label and store cakes; maintain logs.
• Assist Bakery Manager with production planning and inventory.
• Maintain cleanliness and sanitation of workstation.
• Adhere to health and safety guidelines and dress code.
• Maintain consistent attendance and punctuality.

Skills

US measurement units

Bakery equipment

High-heat environment

Timely production

Health & safety discipline

Tools

Commercial mixers

Bakery equipment

Job description

Nothing Bundt Cakes - Urgent Full-time Baker Opportunity!

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest

quality are consistently created for our guests and contributes to superior

service by meeting production demands. Following strict proprietary recipes, NbC

production methods and food safety standards, the Baker performs the repeated baking

process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a

strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• ·Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• ·Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• ·Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• ·Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• ·Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• ·Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• ·Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• ·Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• ·Maintains a consistent work attendance and punctuality record.

CoreValues and Competencies:

Servant’s Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

• ·Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• ·Understands basic units of measurement used in the U.S.
• ·Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• ·Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• ·Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• ·Can evaluate products, processes, information and surroundings to determine compliance with standards.
• ·Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• ·Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience

Requirements:

• ·Applicants must be 18 years of age or older.
• ·While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability: _________________

Example: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter!