Full Time Back of House Team Member

Chick-fil-A

Marietta (GA)

On-site

USD 34,385,000 - 42,981,000

Full time

14 days+
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Benefits offered by this job

Fun environment
Flexible scheduling
Scholarship opportunities
Leadership development
Competitive pay

Job summary

Chick-fil-A is hiring a Back of House Team Member in Marietta, GA for morning to mid-day shifts (5 AM–5 PM). The role supports an independent Owner/Operator by preparing, cooking, assembling, and presenting food to Chick-fil-A standards while delivering signature service.

Learn from experienced Operators and Leaders, enjoy flexible scheduling (closed Sundays), and access scholarship opportunities and competitive pay as you grow within the team.

Qualifications

  • Consistent and reliable behavior in a fast-paced kitchen environment.
  • Cheerful, positive attitude with a focus on serving others.
  • Customer service oriented mindset and strong interpersonal skills.
  • Detail-oriented and able to multitask across stations.
  • Able to work independently and in a team.
  • Willingness to adapt to a flexible schedule including shifts.
  • Capable of lifting up to 50 lbs and standing for extended periods.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
  • Know assignments for all kitchen stations (fries, breading, assembling, boards, food prep).
  • Stock kitchen inventory as needed.
  • Keep kitchen neat, clean and orderly at all times.
  • Stay up-to-date with new products and changes.
  • Operate safely around kitchen equipment and report maintenance issues.

Skills

Consistent & reliable
Cheerful attitude
Customer service
Interpersonal skills
Detail oriented
Multi-tasking
Team player
Flexible schedule
Able to lift 50 lbs
Stand for long periods

Job description

This is a Morning/Mid Day Shift position for applicants who are available from the hours of 5AM-5PM
At Chick-fil-A, the Back of House Team Member role is more than a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:
  • Full-time and Part-time
Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member Responsibilities:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 50 lbs on a regular basis
  • Have the ability to stand for long periods of time

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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