Full Time Asst Carry Out Cafe Store #32 Mgr

Northeast Grocery; Sanborn (NY); Vor Ort; USD 38.000 - 48.000; Vollzeit

Zusammenfassung

Tops in Sanborn, NY is seeking a Full Time Assistant Carry Out Cafe Store #32 Manager to oversee daily operations, prepare and store foods, and ensure quality service.

You will manage inventory, training, and adherence to safety standards, with potential room for advancement. 18+ required; experience with cash handling and basic computer skills preferred.

Qualifikationen

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math.
• Possess basic computer skills and strong communication.

Aufgaben

• Provide attentive customer service for freshly made products.
• Follow regulations on safety and sanitation.
• Maintain a clean as you go policy to ensure sanitation.
• Assist in achieving store sales and profit goals.
• Train and develop Carry Out Cafe associates.
• Ensure proper temperatures and operation of equipment.
• Follow the Carry Out Cafe Manager's direction when absent.

Kenntnisse

Reading/Writing

Math skills

Computer skills

Communication skills

Jobbeschreibung

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Full Time Asst Carry Out Cafe Store #32 Mgr

Oct 8, 2026

Sanborn, NY, US, 14132

Company: Tops

Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Cafe assistant manager must possess reasonable knowledge in storing, preparing, and maintaining products, as well as demonstrate competency in inventory control, ordering and receiving product. Strong organizational skills, as well as prioritizing multiple tasks are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide attentive and courteous customer service by fulfilling customer requests for freshly made products (i.e.: pizza, subs, chicken, salads)
• Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation
• Maintain and enforce a “clean as you go†policy to ensure sanitary conditions at all times
• Assist in the achievement of financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Complete all necessary paperwork relating to Carry Out Cafe Department (i.e.: KLT, SIR380)
• Training and development of Carry Out Cafe associates
• Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
• Follow direction of the Carry Out Cafe Manager and act in their place when absent
  

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

EQUIPMENT USED

Operation of the following

• Oven/Stove
• Knives
• Chicken Oven
• Cash Register
• Fryer
• Coffee Pot
• Slicer
• Food Processor
• Manual Wrapping Machine
• Toaster
• Dishwasher

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.