Full time and Part time - Dietary Aides Needed !

Transitions Healthcare Shook Home; Chambersburg (Franklin County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

On-demand pay

Benefits package

Job summary

Transitions Healthcare Shook Home is seeking a Dietary Aide to support meal preparation and service for residents. You will assist with menus, portions, and dietary accommodations within a team-focused environment.

Ideal candidates have experience in food service, understand food safety practices, and are committed to maintaining clean dining and kitchen areas in a healthcare setting.

Qualifications

• Experience in dietary service or food service preferred.

Responsibilities

• Assist in preparation, pre-portioning, and service of meals, beverages, and snacks according to planned menus and dietary requirements.
• Prepare, store, and label foods following proper food safety and handling procedures.
• Maintain kitchen and dining area cleanliness and sanitation per facility and regulatory standards.

Job description

Dietary Aide

Transitions Healthcare Shook Home is currently seeking a Dietary Aide to join our team of talented caregivers.

Transitions Healthcare Shook Home's goal is to provide our employees with the resources, incentives, and flexibility they need to enjoy success in their role. Our communities provide challenging and gratifying work, recognize achievement, and promote career growth - in a professional and motivated environment.

Transitions Healthcare, Shook Home offers competitive wages with an option to be paid on-demand, a suite of comprehensive benefits, and the opportunity to work for a healthcare team that shares a commitment to improving the health and well-being of all people in the communities we serve.

Dietary Aide Responsibility Highlights include:

• Assist in the preparation, pre-portioning, and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

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