Cook/Dietary Aide

Transitions Healthcare Shook Home; Chambersburg (Franklin County); On-site; USD 28,000 - 36,000; Full time

Job summary

Transitions Healthcare Shook Home is seeking a Dietary Aide to join our team of caregivers. You will assist in meal preparation, portioning, and serving for regular and therapeutic diets, following planned menus.

Responsibilities include proper food handling, labeling, storage, disposal, and maintaining food safety standards in accordance with facility and regulatory guidelines, as well as kitchen and dining room cleaning tasks.

Responsibilities

• Assist in the preparation, pre-portioning, and serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

Job description

Dietary Aide

Transitions Healthcare Shook Home is currently seeking a Dietary Aide to join our team of talented caregivers.

Transitions Healthcare Shook Home's goal is to provide our employees with the resources, incentives, and flexibility they need to enjoy success in their role. Our communities provide challenging and gratifying work, recognize achievement, and promote career growth - in a professional and motivated environment.

Transitions Healthcare, Shook Home offers competitive wages with an option to be paid on-demand, a suite of comprehensive benefits, and the opportunity to work for a healthcare team that shares a commitment to improving the health and well-being of all people in the communities we serve.

Dietary Aide Responsibility Highlights include:

• Assist in the preparation, pre-portioning, and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed.
• Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards.
• Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.

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