Full time

Zohorecruit; Hinesville (GA); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Sunshine Enterprise USA LLC is seeking a Cook for Georgia Regional Hospital Savannah. The role involves preparing and cooking meals according to established menus and dietary guidelines, with Monday–Friday schedule.

You will ensure timely service, maintain safety and sanitation standards, operate kitchen equipment, and collaborate with food service staff to deliver quality meals. At least 1 year of experience and knowledge of food safety are required; ServSafe certification is a plus.

Qualifications

• At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting.
• Knowledge of food safety principles and proper cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• ServSafe certification preferred but not required (training available)
• Must be available to work Monday – Friday as scheduled

Responsabilités

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Ensure food is prepared in a timely manner for meal service periods.
• Follow proper food handling, storage, and sanitation procedures.
• Operate kitchen equipment safely, including ovens, grills, steamers, and fryers.
• Assist with menu planning and portion control as needed.
• Coordinate with food service staff to ensure smooth meal service.
• Maintain a clean and organized kitchen work area.
• Adhere to all safety, infection control, and health department regulations

Connaissances

Cooking

Food safety

Fast-paced work

Attention to detail

Outils

Ovens

Grills

Steamers

Fryers

Description du poste

Hinesville, United States | Posted on 03/28/2026

Sunshine Enterprise USA is retained by our valued client to search and recruit for the following executive opening:

Job Description

Job Title: Cook

Location: Georgia Regional Hospital Savannah

Schedule: Monday – Friday

Key Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines
  
• Ensure food is prepared in a timely manner for meal service periods
  
• Follow proper food handling, storage, and sanitation procedures
  
• Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
  
• Assist with menu planning and portion control as needed
  
• Coordinate with food service staff to ensure smooth meal service
  
• Maintain a clean and organized kitchen work area
  
• Adhere to all safety, infection control, and health department regulations
  

Requirements

Requirements:

• At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
  
• Knowledge of food safety principles and proper cooking techniques
  
• Ability to work efficiently in a fast-paced environment
  
• Strong attention to detail and commitment to quality
  
• ServSafe certification preferred but not required (training available)
  
• Must be available to work Monday – Friday as scheduled
  

SUNSHINE ENTERPRISE USA LLC is an Equal Opportunity Employer and does not discriminate on the basis of race or ethnicity, religion, sex, national origin, age, veteran disability or genetic information or any other reason prohibited by law in employment.