Airport Line Cook: Fast-Paced, Skill-Building

OTG; Denver (CO); On-site; USD 28,000 - 36,000; Full time

Job summary

OTG at DENVER Airport is seeking a Cook to join our culinary team. You will prepare menu items for stations, ensure portioning and presentation meet standards, and work with urgency in a fast-paced environment.

Responsibilities include maintaining cleanliness, operating kitchen equipment safely, training new staff, monitoring inventory, and responding to guest inquiries to uphold high guest satisfaction.

Qualifications

• Must be at least 18 years of age.
• 2+ years of culinary experience in a high-volume environment.
• Must obtain SERV Safe certification within 30 days of hire.

Responsibilities

• Prepare menu items for respective stations, ensuring ingredients are prepped and portioned.
• Follow OTG specifications and control the quality of all food items.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Operate kitchen equipment safely, including knives, stoves, ovens, and steamers.
• Ensure uniform and professional appearance reflecting OTG standards.
• Develop and maintain positive working relationships with team members.
• Assist in training new kitchen staff in procedures and safety.
• Monitor inventory levels and notify management of shortages.
• Respond to guest inquiries and feedback during service.
• Engage in continuous learning to enhance culinary skills.

Skills

Culinary experience

English communication

Education

SERV Safe certification

Job description

OTG at DENVER Airport is seeking a Cook to join our culinary team. You will prepare menu items for stations, ensure portioning and presentation meet standards, and work with urgency in a fast-paced environment.

Responsibilities include maintaining cleanliness, operating kitchen equipment safely, training new staff, monitoring inventory, and responding to guest inquiries to uphold high guest satisfaction.